Serve light tartar sauce with chunky country fries
COOK at the same time as fish. Position racks on top and bottom shelves in oven. Preheat oven to 500F . Prepare fries and bake on bottom shelf 15 minutes. Meanwhile, prepare fish according to directions in recipe. After fries have baked 15 minutes, turn them. Place fish on top rack and bake until coating is crisp and golden, 12 to 15 minutes.