Lemon-mint fruit dip

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Makes

1 Servings

Ingredients

  • 1/2 cup lemon juice
  • 1 cup coarsely chopped mint
  • lemon peel , from 1 lemon
  • 1 cup granulated sugar

FOR FRUIT DIP:

  • 1/2 cup Greek yogurt
  • 1/2 tsp lemon zest
  • fruit , for dipping

Instructions

  • To make Lemon-mint syrup:
    Make syrup by mixing sugar with 1/2 cup lemon juice in a small saucepan. Bring to a boil over medium-high. Stir in mint and peel of one lemon and remove from heat. Cover and let steep for 1 hour. Strain.
  • To make Lemon-mint fruit dip:
    Combine 1/2 cup Greek yogurt with 3 tbsp Lemon-Mint Syrup and 1/2 tsp lemon zest. Mix thoroughly. Serve as a dip for fresh fruit.
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