Kimchi slaw

47

PREP TIME

15 min

TOTAL TIME

30 min

Makes

8 servings

Kimchi slaw

Kimchee slaw recipe Photo by Angus Fergusson

We're diving in to Canada's diverse cultural flavours for our summer grill guide; this kimchi coleslaw is crisp and spicy, a perfect side for a backyard barbecue.

Ingredients

  • 1/2 cup seasoned rice vinegar
  • 1 tbsp granulated sugar
  • 1 tbsp white miso paste
  • 2 tbsp finely grated ginger
  • 1 tsp sriracha hot sauce
  • 1 garlic clove , minced
  • 6 cups thinly sliced napa cabbage
  • 2 large carrots , grated
  • 1 bunch green onions , thinly sliced

Instructions

  • WHISK vinegar with sugar, miso, ginger, sriracha and garlic in a large bowl. Add cabbage, carrots and green onions. Toss until well coated. Let stand at least 15 min before serving. It will keep well, refrigerated, up to a day.

Nutrition (per serving)

  • Calories
  • 60,
  • Protein
  • 2 g,
  • Carbohydrates
  • 14 g,
  • Fibre
  • 2 g,
  • Sodium
  • 642 mg.
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