Kimchi slaw
By Chatelaine47
PREP TIME
15 min
TOTAL TIME
30 min
Makes
8 servings
Kimchee slaw recipe Photo by Angus Fergusson
We're diving in to Canada's diverse cultural flavours for our summer grill guide; this kimchi coleslaw is crisp and spicy, a perfect side for a backyard barbecue.
Ingredients
- 1/2 cup seasoned rice vinegar
- 1 tbsp granulated sugar
- 1 tbsp white miso paste
- 2 tbsp finely grated ginger
- 1 tsp sriracha hot sauce
- 1 garlic clove , minced
- 6 cups thinly sliced napa cabbage
- 2 large carrots , grated
- 1 bunch green onions , thinly sliced
Instructions
- WHISK vinegar with sugar, miso, ginger, sriracha and garlic in a large bowl. Add cabbage, carrots and green onions. Toss until well coated. Let stand at least 15 min before serving. It will keep well, refrigerated, up to a day.
Nutrition (per serving)
- Calories
- 60,
- Protein
- 2 g,
- Carbohydrates
- 14 g,
- Fibre
- 2 g,
- Sodium
- 642 mg.
FILED UNDER: barbecue Korean side dishes
