Kimchi slaw

Prep 15 min
Total 30 min
Makes 8 servings

40

Ingredients

1/2 cup
seasoned rice vinegar
1 tbsp
white miso paste
2 tbsp
finely grated ginger
1
garlic clove, minced
6 cups
thinly sliced napa cabbage
2
large carrots, grated
1 bunch
green onions, thinly sliced

Instructions

  • WHISK vinegar with sugar, miso, ginger, sriracha and garlic in a large bowl. Add cabbage, carrots and green onions. Toss until well coated. Let stand at least 15 min before serving. It will keep well, refrigerated, up to a day.

Nutrition

Calories 60, Protein 2 g, Carbohydrates 14 g, Fibre 2 g, Sodium 642 mg.
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