A touch of curry blends well with a little maple syrup and bottled honey-Dijon dressing for a fast and extremely flavourful barbecue baste.
Prepare fish. Place on a lightly oiled, rimmed baking sheet. Bake in centre of preheated 450F (230C) oven until a knife tip inserted into centre of fish comes out warm, 8 to 15 minutes, depending on thickness. Don’t turn.