Gremolata is a zesty condiment that adds flavour to food. For this recipe with fish, we use lemon zest, dill, shallots and capers.
If using frozen fish, defrost slightly under cold running water so they separate easily, then cook from frozen.
“This couldn’t have been any easier. I had everything chopped and ready with eight minutes to spare. The combination of tart lemon, fresh dill and salty capers is excellent. The four-year-old said, ‘I love it!’ and the 14-year-old said, ‘This is awesome.’ ”
Rachel Draper, Barrie, Ont.