This Austrian specialty traditionally uses veal, but thin cutlets of pork, turkey and chicken are less expensive–and equally delicious. Serve with a big green salad and buttered noodles.
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PREP TIME
15 min
Makes
2 servings
This Austrian specialty traditionally uses veal, but thin cutlets of pork, turkey and chicken are less expensive–and equally delicious. Serve with a big green salad and buttered noodles.