Pistachio-feta pesto

3

PREP TIME

15 min

Makes

1 Cups

Pistachio-feta pesto

Ryan Szulc


Ingredients

  • 2 garlic cloves , peeled
  • 2 green onions , chopped
  • 3/4 cup crumbled feta
  • 1/2 cup fresh mint leaves
  • 1/2 cup shelled pistachios
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp lemon juice , about 1/2 lemon

Instructions

  • Whirl all ingredients in a food processor until smooth, about 1 min.

Nutrition (per serving)

  • Calories
  • 59,
  • Protein
  • 2 g,
  • Carbohydrates
  • 2 g,
  • Fat
  • 5 g,
  • Fibre
  • 1 g,
  • Sodium
  • 77 mg.
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