Asian tuna tartare

Ingredients

• 1 tbsp low-sodium soy sauce
• 2 tsp lemon juice
• 2 tsp honey
• 2 tsp finely grated ginger
• 1 1/2 tsp wasabi paste
• 1 tsp dark sesame oil
• 250 g sushi-grade tuna , finely chopped
• 3 tbsp finely chopped chives
• 2 tsp toasted sesame seeds