Asian tuna tartare

14

PREP TIME

15 min

Makes

6 Servings

Asian tuna tartare

Ryan Szulc


Ingredients

  • 1 tbsp low-sodium soy sauce
  • 2 tsp lemon juice
  • 2 tsp honey
  • 2 tsp finely grated ginger
  • 1 1/2 tsp wasabi paste
  • 1 tsp dark sesame oil
  • 250 g sushi-grade tuna , finely chopped
  • 3 tbsp finely chopped chives
  • 2 tsp toasted sesame seeds

Instructions

  • Whisk soy with lemon juice, honey, ginger, wasabi paste and sesame oil in a medium bowl. Stir in tuna, chives and sesame seeds. Serve with kettle chips.

Nutrition (per serving)

  • Calories
  • 84,
  • Protein
  • 10 g,
  • Carbohydrates
  • 3 g,
  • Fat
  • 3 g,
  • Sodium
  • 117 mg.
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