Carrot & radish coleslaw

8

PREP TIME

10 min

TOTAL TIME

10 min

Makes

4 Servings

Carrot & radish coleslaw

Carrot & radish slaw recipe Photo by Roberto Caruso


Ingredients

  • 3 tbsp olive oil
  • 2 tbsp sherry vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/8 tsp salt
  • 3 cups grated carrots , about 2 large carrots
  • 8 radishes , cut into matchsticks
  • 1/4 cup dried cranberries

Instructions

  • WHISK oil with vinegar, Dijon, honey and salt in a medium bowl. Add carrots, radishes and cranberries and toss to coat. Refrigerate coleslaw until ready to serve.

Nutrition (per serving)

  • Calories
  • 156,
  • Protein
  • 1 g,
  • Carbohydrates
  • 16 g,
  • Fat
  • 11 g,
  • Fibre
  • 3 g,
  • Sodium
  • 149 mg.
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