Caesar salad dressing

1

PREP TIME

5 min

Makes

1 cup


Ingredients

  • 1/2 290-g pkg silken tofu
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp water
  • 1 tbsp olive oil
  • 1 tsp anchovy paste , or 1 anchovy fillet
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp freshly grated parmesan

Instructions

  • Place all ingredients, except Parmesan, in a blender jar or food processor. Whirl until smooth, stopping and scraping down sides once.
  • Add Parmesan and whirl until mixed. Toss romaine lettuce and croutons with as much dressing as you like. The dressing also makes a great dip. Refrigerated, dressing will keep for 3 days.

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