Caesar salad dressing
1/2 290-g pkg
, or 1 anchovy fillet
Place all ingredients, except Parmesan, in a blender jar or food processor. Whirl until smooth, stopping and scraping down sides once.
Add Parmesan and whirl until mixed. Toss romaine lettuce and croutons with as much dressing as you like. The dressing also makes a great dip. Refrigerated, dressing will keep for 3 days.