White-chocolate tart with berries

68

PREP TIME

15 min

Makes

10 Servings

* PLUS Refrigeration Time: 180 minutes
White-chocolate tart with berries

Jean Longpre

Impress guests with a palate-pleasing dessert that can be made a day ahead. Top with fresh berries before serving.


Ingredients

  • 1 2/3 cups graham-cracker crumbs
  • 1/2 cups melted unsalted butter
  • 168 g white chocolate , finely chopped
  • 2/3 cup 35% cream
  • 2 tbsp unsalted butter , at room temperature, cut into small pieces
  • 1 lemon
  • 1 cup blueberries
  • 1 cup blackberries

Instructions

  • Preheat oven to 350F. Combine crumbs and melted butter in a medium bowl. Press into and up sides of a 9-in., 1-in.-deep, fluted removable-bottom tart pan. Bake until crust is deeper brown and appears set, 8 to 10 min. Set aside to cool slightly.
  • Place chocolate in a medium bowl. Heat cream in a small saucepan over medium-high until just boiling. Immediately pour over chocolate. Let stand 2 min, then whisk until smooth. Add butter and whisk until combined.
  • Zest lemon over baked crust, distributing evenly. Immediately pour ganache into warm crust. Chill overnight. Top with berries just before serving.

Nutrition (per serving)

  • Calories
  • 292,
  • Protein
  • 3 g,
  • Carbohydrates
  • 25 g,
  • Fat
  • 21 g,
  • Fibre
  • 2 g,
  • Sodium
  • 107 mg.
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