A rack of pork is a portion of choice meat from the rib section that hasn’t been cut into chops. Not only does it require less tending than chops, it is also more succulent because less surface area of the meat is exposed to the grill’s heat.
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PREP TIME
15 min
Makes
6 to 8 servings
A rack of pork is a portion of choice meat from the rib section that hasn’t been cut into chops. Not only does it require less tending than chops, it is also more succulent because less surface area of the meat is exposed to the grill’s heat.