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We love eggs - they're great for a leisurely weekend brunch yet fast enough to scramble on a weekday morning for a protein boost.
- 1 tsp butter , or water
- 1 egg
- sprinkle salt
- sprinkle grated parmesan
- Coat a custard cup with butter or pour in water. Crack in 1 egg. With the tip of a knife, gently nick filmy egg-yolk coating, but do not break. Sprinkle with salt and grated Parmesan. Cover with plastic wrap. Microwave on medium 60 to 75 seconds. Let stand 1 minute.