Mango caipirinha

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PREP TIME

5 min

Makes

1 drink

Mango caipirinha

Yvonne Duivenvoorden


Ingredients

  • 2 thick wedges of lime
  • 1 tsp superfine sugar
  • 1/4 cup mango juice
  • 3 tbsp cachaca or vodka
  • crushed ice

Instructions

  • Using back of a wooden spoon or pestle, mash lime wedges in a short, wide glass. (Be careful not to crush lime skin much or you’ll end up with a bitter taste.) Remove wedges. Stir sugar into lime juice. Pour in mango juice and vodka. Add ice.

Nutrition (per serving)

  • Calories
  • 154,
  • Protein
  • 0.2 g,
  • Carbohydrates
  • 15 g,
  • Fat
  • 0.1 g,
  • Fibre
  • 0.8 g,
  • Sodium
  • 2 mg.

This is our mango-laced version of a caipirinha, one of Brazil’s most popular drinks.

SWEET BUY

Superfine sugar is sold in grocery stores. Or simply pulse granulated sugar in a food processor until finely ground.

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