Follow our fast route to building a low-fat angel food cake–store-bought or home-made–into a pyramid of luscious seasonal fruit.
Home-made angel food cake
Angel food cakes made at home from scratch or a mix are larger than most store-bought angel food cakes. So, follow recipe above, but increase fruit to 8 cups (2 L) and ricotta or mascarpone cheese and whipping cream to 2 cups (500 mL) each. You will need to generously spread each cake layer with about 1 cup (250 mL) of cheese-cream mixture.