Sherried cranberry punch

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PREP TIME

10 min

Makes

16 (1/4-cup/125-mL) servings


Ingredients

  • 1.14-L bottle white or red cranberry juice , about 5 cups
  • 1 orange , thinly sliced
  • 1 lime , thinly sliced
  • 1 cup fresh cranberries
  • 750-mL bottle chilled medium-dry sherry , about 3 cups

Instructions

  • Pour juice into a large pitcher. Add orange and lime slices and cranberries. Cover and refrigerate, stirring occasionally, several hours or overnight. Just before serving, add sherry.

Nutrition (per serving)

  • Calories
  • 108,
  • Protein
  • 0.1 g,
  • Carbohydrates
  • 15.3 g,
  • Sodium
  • 7 mg.

A bottle of sherry goes a long way in this festive punch. Add white or red cranberry juice according to your mood and garnish with fresh citrus.