It looks like good ol’ fried chicken, but it’s had a retro makeover using a pouch of chicken coating mix. Underneath the crunchy coconut covering is tender juicy chicken that’s been marinated in pineapple juice, coriander and hot red chili flakes.
BBQ Chicken Ideas
* Near end of grilling, brush breasts with honey-garlic sauce and sprinkle with thyme.
* Just before grilling, coat drumsticks in orange juice concentrate mixed with an equal amount of olive oil jazzed up with curry powder and garlic salt.
* Stir hoisin and soy sauces with ketchup and lemon juice. Drizzle over thighs hot off the grill.
* Blend hot chili-garlic sauce with maple syrup and sesame oil. Drizzle over kebabs after grilling.
Packed To Go
Store cold chicken in plastic bags or plastic containers with tight-fitting lids. Keep cool. Wrap a few extra sprigs of coriander in a damp paper towel, then plastic. Scatter over chicken before serving.