Teriyaki Chicken
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PREP TIME
5 min
Makes
2 servings
* PLUS Baking Time: 40 minutes
Roberto Caruso
Ingredients
- 2 skin-on, bone-in chicken breasts
- 2 tsp melted butter
- 2 tsp dry mustard
- 1 tbsp soy
- 1 tbsp honey
- pinch ginger
- pinch garlic powder
Instructions
- Place chicken breasts in a 9-inch (23-cm) pie plate. Brush with a mix of melted butter and dry mustard. Bake in preheated 350F (180C) oven for 20 minutes. Stir soy and liquid honey with ginger and garlic powder. Pour over chicken. Continue baking, basting often, 20 to 25 more minutes.
