Get triple the tang from a hit of freshly squeezed lemon juice, grated peel and dried lemon pepper seasoning. Baby red potatoes, asparagus spears and chunks of yellow pepper make a colourful spring side dish.
If you don’t have a bottle of lemon & pepper seasoning, substitute with 1 extra tsp (5 mL) grated fresh lemon peel and generous pinches each of dried onion powder, salt, granulated sugar and freshly ground black pepper.
Preheat grilling machine to medium-high. Place chicken on grill. Discard any marinade left in bowl. Close lid and grill chicken until springy when pressed, 6 to 8 minutes.