Next day: Slice leftover meat. Overlap on a crusty bun and top with slices of grilled onion, pepper and tomatoes. Or roll in a tortilla.
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PREP TIME
5 min
Serves
3 to 5
Broiling steak is a fast way to infuse flavour. The intense heat caramelizes the honey in our easy stir-together glaze, and the balsamic vinegar adds zing. For this recipe, go directly to the butcher counter. Buy one large, thick top sirloin steak. After broiling, slice into thick strips and serve.
Next day: Slice leftover meat. Overlap on a crusty bun and top with slices of grilled onion, pepper and tomatoes. Or roll in a tortilla.