Check the package when you’re shopping for steak. Most supermarkets label it by cooking method – grilling, simmering, fast-fry or marinating. Any grilling steak works well here, but our favourites are strip loin, rib-eye and T-bone.
Preheat oven broiler. Place steaks on a broiler pan about 4 inches (10 cm) from element. Broil 4 to 6 minutes per side for medium-rare.