Lacey latkes & smoked trout
Lacey latkes and smoked trout. (Photo, Roberto Caruso.)
Dish up a festive favourite tonight with our recipe for golden potato pancakes, topped with smoked trout, sour cream and dill.
, scrubbed clean
, finely chopped
- GRATE potatoes using a box grater. Transfer to a clean towel or cheesecloth. Squeeze out liquid to make potatoes as dry as possible. Combine with eggs in a large bowl along with onion, flour and salt. Season with fresh pepper.
- HEAT a large frying pan over medium. Add enough canola oil to reach 1/2 in. up the side of pan.
- ADD heaping tablespoons of latke mixture, 4 at a time, to frying pan, cooking until golden brown, about 3 min per side. Cook in 3 batches, adding more oil as needed, Drain latkes on paper towels, then transfer to a serving platter. Divide hot-smoked trout over latkes, then top with a dollop of sour cream and sprigs of fresh dill.
Nutrition (per serving)
- 17 g,
- 30 g,
- 12 g,
- 2 g,
- 947 mg.