Buttermilk-cornbread waffles

Prep 10 min
Total 30 min
Makes 4 Servings



1/3 cup
all-purpose flour
1/3 cup
whole-wheat flour
1/4 cup
fine cornmeal
1/4 cup
1/2 tsp
1/4 tsp
1/4 tsp
1 cup
1/3 cup


  • PREHEAT waffle maker according to manufacturer’s instructions.
  • WHISK flours with cornmeal, cornstarch, baking powder, baking soda and salt in a large bowl. Stir in buttermilk and oil, being careful not to over-mix.
  • BEAT egg whites in a medium bowl with an electric mixer until soft peaks form when beaters are lifted, about 1 min. Sprinkle in sugar and continue beating until glossy peaks form, about 1 more min. Fold egg white mixture into batter until just combined.
  • SPRAY waffle maker lightly with oil. Ladle in batter and cook until golden, 3 to 4 min.

Serve with faux-fried chicken.


Calories 374, Protein 8 g, Carbohydrates 36 g, Fat 22 g, Fibre 2 g, Sodium 340 mg.
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