Dinner is all wrapped up – literally! This elegant beef Wellington look-alike is much easier to make than you think. All you need are two pork tenderloins, a package of puff pastry and a few slices of prosciutto for an eye-catching dinner in a hurry.
1. To make decorations, roll one pastry strip into a cord and flatten another into a long flat strip. Slice flat one diagonally into diamonds. 2. Score diamonds with knife tip to resemble leaves. Brush pastry on meat with egg mixture. Gently press decorations on top. Brush with egg mixture.