Updated Nov 24, 2014Chatelaine
- Preheat barbecue to medium.
- Stir yogurt with bread crumbs and salt in a medium bowl. Crumble in turkey. Mix just until combined. Mixture will feel very wet. Shape into 4 small burgers, each about 1/2 in. thick.
- Oil grill, then barbecue burgers, with lid closed, until burgers are firm when pressed, about 5 min per side. Serve with Cherry & caramelized-onion relish.
If you can’t find Italian-style bread crumbs, stir 1/2 tsp dried oregano into 3 tbsp of plain bread crumbs.
NutritionCalories 175, Protein 18 g, Carbohydrates 4 g, Fat 9 g, Sodium 433 mg.
TURKEY BURGERS | AUSSIE SHIRAZ
Loaded with flavour, fruity shiraz is a crowdpleasing partner for grilled meats like our Juicy Turkey Burgers. Its luscious blackberry undertones and hint of smoke set off the tangy Cherry & Caramelized-Onion Relish, and it lingers on the finish.
Xanadu Next of Kin Shiraz, Australia, $15.