Juicy turkey burgers

Prep 5 min
Total 15 min
Makes 4 Servings

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1/4 cup
6% Balkan-style yogurt
3 tbsp
Italian-style bread crumbs
1/2 tsp
hamburger buns


  • Preheat barbecue to medium.
  • Stir yogurt with bread crumbs and salt in a medium bowl. Crumble in turkey. Mix just until combined. Mixture will feel very wet. Shape into 4 small burgers, each about 1/2 in. thick.
  • Oil grill, then barbecue burgers, with lid closed, until burgers are firm when pressed, about 5 min per side. Serve with Cherry & caramelized-onion relish.

Substitution Tip:

If you can’t find Italian-style bread crumbs, stir 1/2 tsp dried oregano into 3 tbsp of plain bread crumbs.


Calories 175, Protein 18 g, Carbohydrates 4 g, Fat 9 g, Sodium 433 mg.

Wine Pairings

Loaded with flavour, fruity shiraz is a crowdpleasing partner for grilled meats like our Juicy Turkey Burgers. Its luscious blackberry undertones and hint of smoke set off the tangy Cherry & Caramelized-Onion Relish, and it lingers on the finish.
Xanadu Next of Kin Shiraz, Australia, $15.

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