Juicy turkey burgers

This article has not been rated yet.

PREP TIME

5 min

TOTAL TIME

15 min

Makes

4 Servings

Juicy turkey burgers

Roberto Caruso


Ingredients

  • 1/4 cup 6% Balkan-style yogurt
  • 3 tbsp Italian-style bread crumbs
  • 1/2 tsp salt
  • 350 g ground turkey
  • 4 hamburger buns

Instructions

  • Preheat barbecue to medium.
  • Stir yogurt with bread crumbs and salt in a medium bowl. Crumble in turkey. Mix just until combined. Mixture will feel very wet. Shape into 4 small burgers, each about 1/2 in. thick.
  • Oil grill, then barbecue burgers, with lid closed, until burgers are firm when pressed, about 5 min per side. Serve with Cherry & caramelized-onion relish.

Nutrition (per serving)

  • Calories
  • 175,
  • Protein
  • 18 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 9 g,
  • Sodium
  • 433 mg.
Wine Pairings

TURKEY BURGERS | AUSSIE SHIRAZ
Loaded with flavour, fruity shiraz is a crowdpleasing partner for grilled meats like our Juicy Turkey Burgers. Its luscious blackberry undertones and hint of smoke set off the tangy Cherry & Caramelized-Onion Relish, and it lingers on the finish.
Xanadu Next of Kin Shiraz, Australia, $15.

Substitution Tip:

If you can’t find Italian-style bread crumbs, stir 1/2 tsp dried oregano into 3 tbsp of plain bread crumbs.