Serve with Hot and sour green beans.
19
PREP TIME
5 min
TOTAL TIME
15 min
Makes
4 Servings
Grilled five-spice chicken recipe Photo by Roberto Caruso
From our summer grill guide, chicken with a side of hot and sour beans, that's ready in just 15 min. Serve with a fruity Italian red.
Pair it with: A fruity Italian red
A punchy and juicy example of pinot noir, it’s heady with notes of berries and vanilla, and works well alongside Asian-flavoured chicken and spicy green beans.
Our Pick: Concilio Pinot Noir Vigneti delle Dolomiti IGT, ITaly, $12.
Serve with Hot and sour green beans.