Pop this fast-to-put-together dinner in the oven to warm your heart on a rainy day or a chilly night at the cottage.
Cut four medium-size unpeeled potatoes into thick wedges and toss in a bowl with 1 tablespoon (15 mL) olive oil and generous pinches of salt and freshly ground black pepper. Spread wedges out on a baking sheet and put in oven once ribs have baked for 45 minutes. Roast potatoes until they are tender and golden brown, about 45 minutes. Ribs and chips should be done at same time.