Wafu Japanese salad dressing

1

PREP TIME

10 min

TOTAL TIME

10 min

Makes

1 cup

Wafu Japanese salad dressing

Photo, Erik Putz.

Ingredients

  • 1/2 cup rice vinegar
  • 3 1/2 tbsp soy sauce
  • 2 tbsp canola oil
  • 2 tbsp water
  • 1 1/2 tbsp minced ginger
  • 1 tbsp granulated sugar
  • 2 tsp grated white onion , (optional)
  • 2 tsp roasted sesame seeds

Instructions

  • WHISK all ingredients in a bowl until combined. Serve immediately over a salad of bibb lettuce, iceberg lettuce, tomato wedges, cucumber slices and radish coins, or refrigerate in a covered container for up to 5 days.

 

Easiest way to peel ginger

[bc_video video_id=”1155879783001″ account_id=”10190175001″ player_id=”r1zRQqV3″]

Nutrition (per tbsp)

  • Calories
  • 24,
  • Carbohydrates
  • 2 g,
  • Fat
  • 2 g,
  • Sodium
  • 197 mg.
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