Tomato and peach salad
Prep 15 min
Total 15 min
Serves 4
Aug 2, 2017
Chatelaine
Ingredients
Instructions
- CUT tomatoes into ½-in. slices and arrange on a large platter. Cut peaches into thin slices or wedges and layer over tomatoes.
- WHISK oil, vinegar, Dijon, sea salt and pepper in a small bowl. Drizzle over tomatoes and peaches, then sprinkle with cheese and onion. Garnish with flaked sea salt just before serving.
Kitchen Tip: Salad can be made up to half an hour before serving.
Kitchen Tip: We love Maldon flaked sea salt for its textured crunch and clean flavour.
Nutrition
Calories 156, Protein 4 g, Carbohydrates 15 g, Fat 10 g, Fibre 3 g, Sodium 252 mg. Good source of vitamin CChatelaine Quickies: Cold Noodles with shrimp and peaches
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