Aug 2, 2017Chatelaine
- CUT tomatoes into ½-in. slices and arrange on a large platter. Cut peaches into thin slices or wedges and layer over tomatoes.
- WHISK oil, vinegar, Dijon, sea salt and pepper in a small bowl. Drizzle over tomatoes and peaches, then sprinkle with cheese and onion. Garnish with flaked sea salt just before serving.
Kitchen Tip: Salad can be made up to half an hour before serving.
Kitchen Tip: We love Maldon flaked sea salt for its textured crunch and clean flavour.
NutritionCalories 156, Protein 4 g, Carbohydrates 15 g, Fat 10 g, Fibre 3 g, Sodium 252 mg. Good source of vitamin C
Chatelaine Quickies: Cold Noodles with shrimp and peaches