Spicy beet slaw

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Spicy beet slaw

Photo, Roberto Caruso


Ingredients

  • 1 large beet , peeled at grated (about 2 1/2 cups)
  • 1/4 cup dried cranberries
  • 3 tbsp red-wine vinegar
  • 2 tbsp horseradish
  • 1 tbsp canola oil
  • 1 tsp granulated sugar
  • fresh pepper

Instructions

  • PEEL and grate beet into a medium bowl. Add cranberries.
  • TOSS with red-wine vinegar, horseradish, canola oil and sugar.
  • SEASON with fresh pepper.
  • LET marinate 10 min before serving.