Modern tuna-cobb salad

2

PREP TIME

15 min

TOTAL TIME

15 min

Serves

4

Modern tuna-cobb salad

Photo, Sian Richards.

During the dog days of summer, when it’s too hot to move, let alone turn on the oven, these genius recipes will save supper.


Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled gorgonzola or stilton
  • 2 tbsp finely chopped chives
  • 2 tbsp water
  • 1 tbsp lemon juice
  • 8 cups baby spinach or arugula
  • 1 avocado , peeled and cut into thin wedges
  • 170 g multicoloured cherry tomatoes , halved
  • 3 slices prosciutto , each sliced into 4 strips
  • 340 g canned chunk white tuna , with water drained

Instructions

  • STIR mayo with sour cream, gorgonzola, chives, water and lemon juice in a large bowl. Season generously with fresh pepper. Add spinach and toss until coated. Divide among 4 plates. Top with avocado, tuna, tomatoes and prosciutto.

 

How to pit an avocado

Nutrition (per serving)

  • Calories
  • 399,
  • Protein
  • 26 g,
  • Carbohydrates
  • 10 g,
  • Fat
  • 29 g,
  • Fibre
  • 5 g,
  • Sodium
  • 920 mg.
  • Excellent source of
  • vitamin A