Modern tuna-cobb salad

Prep 15 min
Total 15 min
Serves 4

1

Ingredients

1/4 cup
1/4 cup
1/4 cup
crumbled gorgonzola or stilton
2 tbsp
finely chopped chives
2 tbsp
1 tbsp
8 cups
baby spinach or arugula
1
avocado, peeled and cut into thin wedges
170 g
multicoloured cherry tomatoes, halved
3
slices prosciutto, each sliced into 4 strips
340 g
canned chunk white tuna, with water drained

Instructions

  • STIR mayo with sour cream, gorgonzola, chives, water and lemon juice in a large bowl. Season generously with fresh pepper. Add spinach and toss until coated. Divide among 4 plates. Top with avocado, tuna, tomatoes and prosciutto.

 

Nutrition

Calories 399, Protein 26 g, Carbohydrates 10 g, Fat 29 g, Fibre 5 g, Sodium 920 mg. Excellent source of vitamin A

How to pit an avocado

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