Buttermilk ranch dressing

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PREP TIME

10 min

TOTAL TIME

10 min

Makes

1 1/4 cups

Buttermilk ranch dressing

Photo, Erik Putz.


Ingredients

  • 3/4 cup sour cream
  • 1/3 cup buttermilk
  • 2 tbsp mayonnaise
  • 2 tbsp finely chopped dill
  • 1 tbsp finely chopped chives
  • 1 tbsp finely chopped parsley
  • 1 garlic clove , minced
  • 1 tbsp white-wine vinegar
  • 2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • WHISK all ingredients in a medium bowl until combined. Use right away or refrigerate in a covered container for up to 1 week.

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Chatelaine Quickies: One-pot pasta

Nutrition (per tbsp)

  • Calories
  • 28,
  • Carbohydrates
  • 1 g,
  • Fat
  • 1 g,
  • Fibre
  • 2 g,
  • Sodium
  • 82 mg.