Updated Jan 7, 2016Chatelaine
- BRUSH zucchini, cut lengthwise into 1/4-in.-thick slices with 1 tbsp olive oil. Sprinkle with salt.
- GRILL over medium until tender, 3 to 4 min. Transfer to a platter. Sprinkle with arugula.
- TOP with sliced pear and goat cheese. Drizzle with honey and lemon juice.
NutritionCalories 196, Protein 4 g, Carbohydrates 23 g, Fat 7 g, Sodium 60 mg.
How to make vegetable ribbons