Grilled zucchini-pear salad

This article has not been rated yet.

Grilled zucchini-pear salad

Photo, Erik Putz.


Ingredients

  • 2 zucchini , cut lengthwise, about 1/4-in thick
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1 cup arugula
  • 1 Bosc pear , thinly sliced
  • 1/2 130-g log goat cheese , crumbled
  • 1 tbsp honey
  • 1 tbsp lemon juice

Instructions

  • BRUSH zucchini, cut lengthwise into 1/4-in.-thick slices with 1 tbsp olive oil. Sprinkle with salt.
  • GRILL over medium until tender, 3 to 4 min. Transfer to a platter. Sprinkle with arugula.
  • TOP with sliced pear and goat cheese. Drizzle with honey and lemon juice.

How to make vegetable ribbons