Grilled zucchini-pear salad

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Ingredients

2
zucchini, cut lengthwise, about 1/4-in thick
1 tbsp
1/4 tsp
1 cup
1
Bosc pear, thinly sliced
1/2 130-g log
goat cheese, crumbled
1 tbsp
1 tbsp

Instructions

  • BRUSH zucchini, cut lengthwise into 1/4-in.-thick slices with 1 tbsp olive oil. Sprinkle with salt.
  • GRILL over medium until tender, 3 to 4 min. Transfer to a platter. Sprinkle with arugula.
  • TOP with sliced pear and goat cheese. Drizzle with honey and lemon juice.

Nutrition

How to make vegetable ribbons

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