Devilled beet sandwich

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Devilled beet sandwich


Ingredients

  • 4 hard-boiled eggs , chopped
  • 3 tbsp mayonnaise
  • 2 tsp white-wine vinegar
  • 1/4 tsp salt
  • fresh pepper
  • 1 large beet , roasted
  • toasted bread
  • dill

Instructions

  • STIR hard-boiled eggs with mayo, white-wine vinegar and salt. Season generously with fresh pepper.
  • STIR in roasted beet, peeled and finely chopped.
  • SPREAD on toasted bread. Sprinkle with dill.
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