Who needs takeout when it's grill season? Fire up the BBQ and throw on these simple skewers, and drizzle with our miso mixture for serving.
, about 375 g each, cut into 1-in. cubes
, thinly sliced
SOAK skewers in warm water 15 min. Whisk maple syrup with miso, Dijon, ginger and rice vinegar in a small bowl.
PREHEAT barbecue to medium-high. Toss pork cubes with oil and salt. Thread pork onto skewers. Oil grill, then barbecue pork, lid closed, flipping halfway, until pork is cooked through, 8 to 10 min. Transfer from grill to a large platter and generously brush with miso mixture. Garnish with green onions and sesame seeds.