Honey-lime grilled pork chops with peaches



15 min


25 min


4 Servings

Honey-lime grilled pork chops with peaches

Honey-lime grilled pork chops with peaches. Photo, Roberto Caruso.

Dinner is a perfect balance of flavours tonight! Throw it all on the grill, and it's ready to eat in just 25 minutes.


  • 1 tbsp canola oil
  • 1/2 tsp curry powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 4 boneless pork chops , 1/2-in. thick
  • 1 tbsp lime juice
  • 1 tsp honey
  • 4 peaches , halved and pitted
  • 1 tbsp chopped cilantro


  • PREHEAT barbecue to medium. Combine canola oil with curry powder, paprika and salt in a small bowl. Rub on both sides of pork chops. Stir lime juice with honey in another small bowl.
  • OIL grill. Barbecue pork chops, lid open, 3 to 4 min. Flip pork chops and brush with honey mixture. Continue cooking until no pink remains, 3 more min. Transfer to a plate and brush with remaining honey mixture. Barbecue peaches, lid open, until grill marks form, about 1 min per side. Sprinkle with cilantro and serve with pork chops.

Nutrition (per serving)

  • Calories
  • 190,
  • Protein
  • 22 g,
  • Carbohydrates
  • 11 g,
  • Fat
  • 6 g,
  • Fibre
  • 2 g,
  • Sodium
  • 326 mg.
  • Good source of
  • Vitamin B6
Wine Pairings

Sweet and sour pork chops
Pair it with: A full-bodied Napa chardonnay.

Exotic peach aromas echo the fruit in this meal. Meanwhile citrus, a smoky-sweet oak spice and rich summer fruit flavours balance the pairing.

Top pick: Beringer Chardonnay, California, $20.