Honey-lime grilled pork chops with peachesBy Chatelaine
Dinner is a perfect balance of flavours tonight! Throw it all on the grill, and it's ready to eat in just 25 minutes.
- 1 tbsp canola oil
- 1/2 tsp curry powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 4 boneless pork chops , 1/2-in. thick
- 1 tbsp lime juice
- 1 tsp honey
- 4 peaches , halved and pitted
- 1 tbsp chopped cilantro
- PREHEAT barbecue to medium. Combine canola oil with curry powder, paprika and salt in a small bowl. Rub on both sides of pork chops. Stir lime juice with honey in another small bowl.
- OIL grill. Barbecue pork chops, lid open, 3 to 4 min. Flip pork chops and brush with honey mixture. Continue cooking until no pink remains, 3 more min. Transfer to a plate and brush with remaining honey mixture. Barbecue peaches, lid open, until grill marks form, about 1 min per side. Sprinkle with cilantro and serve with pork chops.
Nutrition (per serving)
- 22 g,
- 11 g,
- 6 g,
- 2 g,
- 326 mg.
- Good source of
- Vitamin B6
Sweet and sour pork chops
Pair it with: A full-bodied Napa chardonnay.
Exotic peach aromas echo the fruit in this meal. Meanwhile citrus, a smoky-sweet oak spice and rich summer fruit flavours balance the pairing.
Top pick: Beringer Chardonnay, California, $20.