Hoisin-peanut grilled chicken
83
- Prep Time15 min
- Total Time25 min
- Makes6 servings
Hoisin-peanut chicken. Photo, Erik Putz.
An ultra-simple grilled chicken that can be thrown together in just 25 minutes — without sacrificing on style and flavour.
Ingredients
1/2 cup coarsely chopped cilantro
3 tbsp chopped dry-roasted, salted peanuts
3 tbsp crispy fried shallots, optional
1 small hot red chili, minced
3 tbsp hoisin sauce
2 tbsp orange juice
6 skinless, boneless chicken breasts
1/2 tsp salt
Instructions
STIR cilantro with peanuts, shallots and chili in a small bowl. Stir hoisin with orange juice in another small bowl.
PREHEAT barbecue to medium. Sprinkle chicken with salt. Oil grill, then barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer to a platter and immediately brush with half of hoisin mixture. Top with peanut mixture. Serve with remaining hoisin mixture.
Nutrition (per serving)
Calories 289, Protein 48g, Carbohydrates 6g, Fat 7g, Fibre 1g, Sodium 490mg.
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