An ultra-simple grilled chicken that can be thrown together in just 25 minutes — without sacrificing on style and flavour.
Ingredients
1/2 cup
coarsely chopped
cilantro
3 tbsp
chopped dry-roasted, salted
peanuts
3 tbsp
crispy fried
shallots
, optional
1
small hot red
chili
, minced
3 tbsp
hoisin sauce
2 tbsp
orange juice
6
skinless, boneless
chicken breasts
1/2 tsp
salt
Instructions
STIR cilantro with peanuts, shallots and chili in a small bowl. Stir hoisin with orange juice in another small bowl.
PREHEAT barbecue to medium. Sprinkle chicken with salt. Oil grill, then barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer to a platter and immediately brush with half of hoisin mixture. Top with peanut mixture. Serve with remaining hoisin mixture.
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