Hoisin-peanut grilled chicken
Prep 15 min
Total 25 min
Serves 6
Updated Jul 7, 2015
Chatelaine
Ingredients
1/2 cup
coarsely chopped cilantro
3 tbsp
chopped dry-roasted, salted peanuts
3 tbsp
1
3 tbsp
2 tbsp
6
skinless, boneless chicken breasts
1/2 tsp
Instructions
- STIR cilantro with peanuts, shallots and chili in a small bowl. Stir hoisin with orange juice in another small bowl.
- PREHEAT barbecue to medium. Sprinkle chicken with salt. Oil grill, then barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer to a platter and immediately brush with half of hoisin mixture. Top with peanut mixture. Serve with remaining hoisin mixture.
Nutrition
Calories 289, Protein 48 g, Carbohydrates 6 g, Fat 7 g, Fibre 1 g, Sodium 490 mg.
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