Hoisin-peanut grilled chicken

68

PREP TIME

15 min

TOTAL TIME

25 min

Serves

6

Hoisin-peanut grilled chicken

Hoisin-peanut chicken. Photo, Erik Putz.

An ultra-simple grilled chicken that can be thrown together in just 25 minutes — without sacrificing on style and flavour.

Ingredients

  • 1/2 cup coarsely chopped cilantro
  • 3 tbsp chopped dry-roasted, salted peanuts
  • 3 tbsp crispy fried shallots , optional
  • 1 small hot red chili , minced
  • 3 tbsp hoisin sauce
  • 2 tbsp orange juice
  • 6 skinless, boneless chicken breasts
  • 1/2 tsp salt

Instructions

  • STIR cilantro with peanuts, shallots and chili in a small bowl. Stir hoisin with orange juice in another small bowl.
  • PREHEAT barbecue to medium. Sprinkle chicken with salt. Oil grill, then barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer to a platter and immediately brush with half of hoisin mixture. Top with peanut mixture. Serve with remaining hoisin mixture.

Nutrition (per serving)

  • Calories
  • 289,
  • Protein
  • 48 g,
  • Carbohydrates
  • 6 g,
  • Fat
  • 7 g,
  • Fibre
  • 1 g,
  • Sodium
  • 490 mg.
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