Frosty Watermelon Ice
For another chilled treat, in a food processor, puree pulp from half a watermelon along with 1/4 cup (50 mL) each vodka and sugar in 2 or 3 batches. Pour into a large, shallow plastic or freezer-safe dish, preferably with a lid. To perk up flavour, add a spoonful or two of orange liqueur and/or lime juice. Add only a little at a time, tasting after each addition. Cover with lid, plastic wrap or foil. Place at the back of the freezer until firm to the touch. This will take at least 3 hours. Keep frozen up to 2 weeks. To serve, scrape a wide metal spoon across top of frozen mixture, forming more of a granita texture. Or turn entire frozen block onto a chopping board. Cut into large pieces and pulse in food processor just until as fine as you like. Spoon into dessert dishes. Add a sprig of fresh mint. Serves 8
