Spicy mojito
By Chatelaine
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Photo, Roberto Caruso.
Mix up this traditional cocktail and say cheers to summer.
Ingredients
-
6
fresh
mint leaves
-
4 1/2 tsp
habanero syrup
-
2 oz
white
rum
-
1 oz
fresh
lime juice
Instructions
- TO make habanero syrup: Mix 1 to 3 chopped habaneros, 1 cup sugar and 1 cup water. Boil for 1 min. Chill. Strain.
- MUDDLE mint and habanero syrup in a shaker.
- FILL with ice. Add rum and lime juice.
- SHAKE, then pour into a tall glass. Garnish with a chili skewer.
Chatelaine Quenchers: Spicy Mojito