Spicy mojito
By ChatelaineThis article has not been rated yet.
Photo, Roberto Caruso.
Mix up this traditional cocktail and say cheers to summer.
Ingredients
- 6 fresh mint leaves
- 4 1/2 tsp habanero syrup
- 2 oz white rum
- 1 oz fresh lime juice
Instructions
- TO make habanero syrup: Mix 1 to 3 chopped habaneros, 1 cup sugar and 1 cup water. Boil for 1 min. Chill. Strain.
- MUDDLE mint and habanero syrup in a shaker.
- FILL with ice. Add rum and lime juice.
- SHAKE, then pour into a tall glass. Garnish with a chili skewer.
