Spicy mojitoBy Chatelaine
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Mix up this traditional cocktail and say cheers to summer.
- 6 fresh mint leaves
- 4 1/2 tsp habanero syrup
- 2 oz white rum
- 1 oz fresh lime juice
- TO make habanero syrup: Mix 1 to 3 chopped habaneros, 1 cup sugar and 1 cup water. Boil for 1 min. Chill. Strain.
- MUDDLE mint and habanero syrup in a shaker.
- FILL with ice. Add rum and lime juice.
- SHAKE, then pour into a tall glass. Garnish with a chili skewer.