Pink grapefruit fizz
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2 -1/2 cups (625 mL)
* PLUS Cooking time: 5 minutes, Refrigeration Time: 60 minutes
pink grapefruit juice
- In a saucepan over medium heat, stir pink grapefruit juice with granulated sugar and 1 cinnamon stick (optional). Stir until sugar is dissolved, then remove from heat. Add red wine. Refrigerate until cold, at least 1 hour. Remove cinnamon stick. Stir in sparkling water. Pour into martini glasses and garnish with cinnamon sticks, if you like.