Updated Mar 25, 2018Chatelaine
- MASH butter with brown sugar, ginger and chai spice.
- POUR boiling water over tea bags. Steep 4 min. Discard tea bags.
- BLEND butter mixture with tea and milk in a blender until frothy. Pour through a sieve into 3 mugs.
Chatelaine Quickies: Homemade Chai Latte