Hot buttered chai latte

Updated Mar 25, 2018

Hot buttered chai latte. (Photo, Sian Richards.)

The depths of winter call for a clever hot drink, and this chai latte, inspired by one we tasted at Vancouver’s Granville Island Public Market, is equally warming. Don’t be put off by the butter: It’s the secret ingredient that makes this drink unforgettable.

Hot buttered chai latte. (Photo, Sian Richards.)

The depths of winter call for a clever hot drink, and this chai latte, inspired by one we tasted at Vancouver’s Granville Island Public Market, is equally warming. Don’t be put off by the butter: It’s the secret ingredient that makes this drink unforgettable.

Ingredients

2 tbsp

unsalted butter

3 tbsp

brown sugar

1 tbsp

minced fresh ginger

1 tbsp

chai spice

2 cups

boiling water

4 bags

black tea

1 cup

warm milk

Instructions

MASH butter with brown sugar, ginger and chai spice.
POUR boiling water over tea bags. Steep 4 min. Discard tea bags.
BLEND butter mixture with tea and milk in a blender until frothy. Pour through a sieve into 3 mugs.

Nutrition

Chatelaine Quickies: Homemade Chai Latte

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Hot buttered chai latte

The depths of winter call for a clever hot drink, and this chai latte, inspired by one we tasted at Vancouver’s Granville Island Public Market, is equally warming. Don’t be put off by the butter: It’s the secret ingredient that makes this drink unforgettable.

The depths of winter call for a clever hot drink, and this chai latte, inspired by one we tasted at Vancouver’s Granville Island Public Market, is equally warming. Don’t be put off by the butter: It’s the secret ingredient that makes this drink unforgettable.

Ingredients

Instructions

Nutrition

Chatelaine Quickies: Homemade Chai Latte

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Crispy spicy tofu noodle bowl

Roasted king oyster mushrooms

Strawberry freezer jam

Marinated olives and bocconcini

Baked trout with pineapple-pepper salsa

Cherry pork chops with roasted squash and brussels sprouts

The depths of winter call for a clever hot drink, and this chai latte, inspired by one we tasted at Vancouver’s Granville Island Public Market, is equally warming. Don’t be put off by the butter: It’s the secret ingredient that makes this drink unforgettable.

The depths of winter call for a clever hot drink, and this chai latte, inspired by one we tasted at Vancouver’s Granville Island Public Market, is equally warming. Don’t be put off by the butter: It’s the secret ingredient that makes this drink unforgettable.

Ingredients

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Instructions

Nutrition

Chatelaine Quickies: Homemade Chai Latte

Filed under:

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