Hot buttered chai latte
By Chatelaine
Hot buttered chai latte. (Photo, Sian Richards.)
The depths of winter call for a clever hot drink, and this chai latte, inspired by one we tasted at Vancouver's Granville Island Public Market, is equally warming. Don't be put off by the butter: It's the secret ingredient that makes this drink unforgettable.
Ingredients
-
2 tbsp
unsalted
butter
-
3 tbsp
brown sugar
-
1 tbsp
minced fresh
ginger
-
1 tbsp
chai spice
-
2 cups
boiling
water
-
4 bags
black
tea
-
1 cup
warm
milk
Instructions
- MASH butter with brown sugar, ginger and chai spice.
- POUR boiling water over tea bags. Steep 4 min. Discard tea bags.
- BLEND butter mixture with tea and milk in a blender until frothy. Pour through a sieve into 3 mugs.
Chatelaine Quickies: Homemade Chai Latte
