Hot buttered chai latteBy Chatelaine
The depths of winter call for a clever hot drink, and this chai latte, inspired by one we tasted at Vancouver's Granville Island Public Market, is equally warming. Don't be put off by the butter: It's the secret ingredient that makes this drink unforgettable.
- 2 tbsp unsalted butter
- 3 tbsp brown sugar
- 1 tbsp minced fresh ginger
- 1 tbsp chai spice
- 2 cups boiling water
- 4 bags black tea
- 1 cup warm milk
- MASH butter with brown sugar, ginger and chai spice.
- POUR boiling water over tea bags. Steep 4 min. Discard tea bags.
- BLEND butter mixture with tea and milk in a blender until frothy. Pour through a sieve into 3 mugs.