Hot buttered chai latte

14

Ingredients

2 tbsp
unsalted butter
3 tbsp
1 tbsp
minced fresh ginger
1 tbsp
2 cups
boiling water
4 bags
black tea
1 cup
warm milk

Instructions

  • MASH butter with brown sugar, ginger and chai spice.
  • POUR boiling water over tea bags. Steep 4 min. Discard tea bags.
  • BLEND butter mixture with tea and milk in a blender until frothy. Pour through a sieve into 3 mugs.

Nutrition

Chatelaine Quickies: Homemade Chai Latte

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