Hot buttered chai latte
Updated Mar 25, 2018
Chatelaine

Ingredients
Instructions
- MASH butter with brown sugar, ginger and chai spice.
- POUR boiling water over tea bags. Steep 4 min. Discard tea bags.
- BLEND butter mixture with tea and milk in a blender until frothy. Pour through a sieve into 3 mugs.
Nutrition
Chatelaine Quickies: Homemade Chai Latte
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