Updated Aug 29, 2018Chatelaine
- SOAK rice and almonds in water overnight.
- ADD mixture to a blender with sugar. Blend on high for 5 min. Pour through a sieve lined with 3 layers of cheesecloth set over a bowl.
- STIR in cardamom.
Serving tip: Serve warm and sprinkle with pumpkin pie spice for a fun take on the PSL.
Serving tip: Pour over ice for a refreshing agua fresca.
NutritionCalories 163, Protein 4 g, Carbohydrates 23 g, Fat 7 g, Fibre 1 g, Sodium 7 mg.
Chatelaine Quickies: Hot buttered chai latte