Horchata
Serves 10
Updated Aug 29, 2018
Chatelaine
Ingredients
Instructions
- SOAK rice and almonds in water overnight.
- ADD mixture to a blender with sugar. Blend on high for 5 min. Pour through a sieve lined with 3 layers of cheesecloth set over a bowl.
- STIR in cardamom.
Serving tip: Serve warm and sprinkle with pumpkin pie spice for a fun take on the PSL.
Serving tip: Pour over ice for a refreshing agua fresca.
Nutrition
Calories 163, Protein 4 g, Carbohydrates 23 g, Fat 7 g, Fibre 1 g, Sodium 7 mg.Chatelaine Quickies: Hot buttered chai latte
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