2 bags
herbal tea
, such as mint or strawberry-mango
3 cups
boiling
water
1
seedless
orange
, peeled and pith removed
1/2 cup
blueberries
4
large
strawberries
, quartered
2 cups
chilled dry white or
red wine
2 to 3 tbsp
granulated sugar
Instructions
Add tea bags to boiling water. Steep for 3 minutes. Remove bags, then refrigerate tea. Chop orange into small pieces, then combine with berries and wine in a large pitcher. Refrigerate until tea is chilled, then stir in tea. Taste and add sugar, if needed. Add a few ice cubes just before serving.
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