Herbal iced tea sangria
1
PREP TIME
15 min
Makes
7 cups (1.75 L)
Ingredients
- 2 bags herbal tea , such as mint or strawberry-mango
- 3 cups boiling water
- 1 seedless orange , peeled and pith removed
- 1/2 cup blueberries
- 4 large strawberries , quartered
- 2 cups chilled dry white or red wine
- 2 to 3 tbsp granulated sugar
Instructions
- Add tea bags to boiling water. Steep for 3 minutes. Remove bags, then refrigerate tea. Chop orange into small pieces, then combine with berries and wine in a large pitcher. Refrigerate until tea is chilled, then stir in tea. Taste and add sugar, if needed. Add a few ice cubes just before serving.
Nutrition (per serving)
- Calories
- 67,
- Protein
- 0.4 g,
- Carbohydrates
- 5.7 g,
- Fat
- 0.1 g,
- Fibre
- 0.8 g,
- Sodium
- 6 mg.
FILED UNDER: drinks
