Herbal iced tea sangria

1

PREP TIME

15 min

Makes

7 cups (1.75 L)


Ingredients

  • 2 bags herbal tea , such as mint or strawberry-mango
  • 3 cups boiling water
  • 1 seedless orange , peeled and pith removed
  • 1/2 cup blueberries
  • 4 large strawberries , quartered
  • 2 cups chilled dry white or red wine
  • 2 to 3 tbsp granulated sugar

Instructions

  • Add tea bags to boiling water. Steep for 3 minutes. Remove bags, then refrigerate tea. Chop orange into small pieces, then combine with berries and wine in a large pitcher. Refrigerate until tea is chilled, then stir in tea. Taste and add sugar, if needed. Add a few ice cubes just before serving.

Nutrition (per serving)

  • Calories
  • 67,
  • Protein
  • 0.4 g,
  • Carbohydrates
  • 5.7 g,
  • Fat
  • 0.1 g,
  • Fibre
  • 0.8 g,
  • Sodium
  • 6 mg.

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