Dark and stormy mojito
By Chatelaine
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Photo, Roberto Caruso.
Mix up this traditional cocktail and say cheers to summer.
Ingredients
-
6
fresh
mint leaves
-
4 1/2 tsp
ginger syrup
-
2 oz
white
rum
-
1 oz
fresh
lime juice
Instructions
- TO make ginger syrup: Mix 1/3 cup chopped ginger with 1 cup granulated sugar with 1 cup water in a small pot. Boil for 1 min. Chill. Strain. (Keeps well, refrigerated, up to 2 weeks.)
- MUDDLE mint and syrup in a shaker.
- FILL with ice. Add rum and lime juice.
- SHAKE, then pour into a tall glass. Garnish with candied ginger.
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