Dark and stormy mojito
This article has not been rated yet.
Photo, Roberto Caruso.
Mix up this traditional cocktail and say cheers to summer.
4 1/2 tsp
- TO make ginger syrup: Mix 1/3 cup chopped ginger with 1 cup granulated sugar with 1 cup water in a small pot. Boil for 1 min. Chill. Strain. (Keeps well, refrigerated, up to 2 weeks.)
- MUDDLE mint and syrup in a shaker.
- FILL with ice. Add rum and lime juice.
- SHAKE, then pour into a tall glass. Garnish with candied ginger.
Chatelaine Quenchers: Spicy Mojito