Ultimate cornmeal muffins

148

PREP TIME

10 min

TOTAL TIME

40 min

Makes

12 muffins

Ultimate cornmeal muffins

Photo, Erik Putz.


Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups cornmeal
  • 1 tbsp baking powder
  • 1 1/2 tsp salt
  • 3 eggs
  • 1 1/4 cups milk
  • 3/4 cup granulated sugar
  • 1/2 cup unslated butter , melted

Instructions

  • PREHEAT oven to 375F and spray a 12-cup muffin pan with oil.
  • WHISK flour, cornmeal, baking powder and salt in a large bowl. Using a hand mixer, beat eggs, milk, sugar and butter in a medium bowl until smooth. Stir into flour mixture until just combined (it’s okay to see lumps).
  • DIVIDE among prepared cups and bake until a tester inserted into centre of muffin comes out clean, 18 to 20 min. Cool in pan for 10 min. Remove from pan and serve warm.

 

Chatelaine Quickies: Cheddar and onion buttermilk biscuits

Nutrition (per serving)

  • Calories
  • 269,
  • Protein
  • 6 g,
  • Carbohydrates
  • 39 g,
  • Fat
  • 10 g,
  • Fibre
  • 1 g,
  • Sodium
  • 393 mg.
  • Good source of
  • vitamin B12
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