Ultimate cornmeal muffins
By Chatelaine164
PREP TIME
10 min
TOTAL TIME
40 min
Makes
12 muffins
Photo, Erik Putz.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups cornmeal
- 1 tbsp baking powder
- 1 1/2 tsp salt
- 3 eggs
- 1 1/4 cups milk
- 3/4 cup granulated sugar
- 1/2 cup unslated butter , melted
Instructions
- PREHEAT oven to 375F and spray a 12-cup muffin pan with oil.
- WHISK flour, cornmeal, baking powder and salt in a large bowl. Using a hand mixer, beat eggs, milk, sugar and butter in a medium bowl until smooth. Stir into flour mixture until just combined (it’s okay to see lumps).
- DIVIDE among prepared cups and bake until a tester inserted into centre of muffin comes out clean, 18 to 20 min. Cool in pan for 10 min. Remove from pan and serve warm.
Chatelaine Quickies: Cheddar and onion buttermilk biscuits
Nutrition (per serving)
- Calories
- 269,
- Protein
- 6 g,
- Carbohydrates
- 39 g,
- Fat
- 10 g,
- Fibre
- 1 g,
- Sodium
- 393 mg.
- Good source of
- vitamin B12
