Ultimate cornmeal muffins

Prep 10 min
Total 40 min
Makes 12 muffins



1 1/2 cups
all-purpose flour
1 1/4 cups
1 tbsp
1 1/2 tsp
1 1/4 cups
3/4 cup
granulated sugar
1/2 cup
unslated butter, melted


  • PREHEAT oven to 375F and spray a 12-cup muffin pan with oil.
  • WHISK flour, cornmeal, baking powder and salt in a large bowl. Using a hand mixer, beat eggs, milk, sugar and butter in a medium bowl until smooth. Stir into flour mixture until just combined (it’s okay to see lumps).
  • DIVIDE among prepared cups and bake until a tester inserted into centre of muffin comes out clean, 18 to 20 min. Cool in pan for 10 min. Remove from pan and serve warm.



Calories 269
Protein 6 g
Carbohydrates 39 g
Fat 10 g
Fibre 1 g
Sodium 393 mg
Good source of vitamin B12

Chatelaine Quickies: Cheddar and onion buttermilk biscuits

Issue: March 2017

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Photo credit: Photo, Erik Putz.

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