Updated Apr 7, 2017Chatelaine
- POSITION rack in top third of oven. Preheat boiler. Line a baking sheet with foil.
- ARRANGE reserved steak (from Steak with Fresh Corn Polenta) on prepared sheet. Broil in top third of oven, flipping halfway through, until warm, 6 to 8 min.
- WHISK oil, lime juice, honey, sriracha and salt in a large bowl until combined. Add lettuce, corn, cucumber and cilantro.
- SLICE warm steak thinly against the grain, then toss with salad. Divide among 4 plates.
NutritionCalories 417, Protein 41 g, Carbohydrates 19 g, Fat 19 g, Fibre 3 g, Sodium 505 mg. Excellent source of Zinc
Chatelaine Quickies: Thai steak salad