Ssamjang dipping sauce
By ChatelaineThis article has not been rated yet.
PREP TIME
5 min
TOTAL TIME
5 min
Makes
scant 1 cup
Photo, Erik Putz.
This tasty sauce is a perfect pair for Korean Ssam bar barbecue klabi.
Ingredients
- 2 tbsp Korean fermented soy-bean paste or doenjang paste
- 1 tbsp gochujang
- 1 green onion , finely chopped
- 1 tbsp rice vinegar
- 1 tsp granulated sugar
- 2 tsp sesame oil
Instructions
- STIR all ingredients in a small bowl until smooth. Serve with Korean Ssam bar barbecued kalbi.
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Nutrition (per tbsp)
- Calories
- 12,
- Carbohydrates
- 2 g,
- Fat
- 1 g,
- Sodium
- 131 mg.
