Ssamjang dipping sauce
By Chatelaine
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Photo, Erik Putz.
This tasty sauce is a perfect pair for Korean Ssam bar barbecue klabi.
Ingredients
-
2 tbsp
Korean fermented soy-bean paste or
doenjang paste
-
1 tbsp
gochujang
-
1
green onion
, finely chopped
-
1 tbsp
rice
vinegar
-
1 tsp
granulated
sugar
-
2 tsp
sesame
oil
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Nutrition (per tbsp)
- Calories
- 12,
- Carbohydrates
- 2 g,
- Fat
- 1 g,
- Sodium
- 131 mg.