Ssamjang dipping sauce

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PREP TIME

5 min

TOTAL TIME

5 min

Makes

scant 1 cup

Ssamjang dipping sauce

Photo, Erik Putz.

This tasty sauce is a perfect pair for Korean Ssam bar barbecue klabi.


Ingredients

  • 2 tbsp Korean fermented soy-bean paste or doenjang paste
  • 1 tbsp gochujang
  • 1 green onion , finely chopped
  • 1 tbsp rice vinegar
  • 1 tsp granulated sugar
  • 2 tsp sesame oil

Instructions

 

Chatelaine Quickies: Gourmet corn on the cob

Nutrition (per tbsp)

  • Calories
  • 12,
  • Carbohydrates
  • 2 g,
  • Fat
  • 1 g,
  • Sodium
  • 131 mg.