Sriracha aioli grilled corn
By ChatelaineThis article has not been rated yet.
PREP TIME
5 min
TOTAL TIME
15 min
Serves
6
Photo, Erik Putz.
Ingredients
- 6 ears corn , husks and silk removed
- 2 tbsp sriracha
- 1 tbsp mayonnaise
- 2 tsp honey
- 1/2 tsp smoked paprika
Instructions
- PREHEAT barbecue to medium-high. Oil grill.
- COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
- COMBINE sriracha, mayo and honey in a small bowl. Spoon over corn and sprinkle with smoked paprika.
Chatelaine Quickies: Gourmet corn on the cob
Nutrition (per serving)
- Calories
- 159,
- Protein
- 4 g,
- Carbohydrates
- 33 g,
- Fat
- 3 g,
- Fibre
- 3 g,
- Sodium
- 93 mg.
FILED UNDER: barbecue grill side dishes summer vegetables Vegetarian
