Sriracha aioli grilled corn

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PREP TIME

5 min

TOTAL TIME

15 min

Serves

6

Sriracha aioli grilled corn

Photo, Erik Putz.

Ingredients

  • 6 ears corn , husks and silk removed
  • 2 tbsp sriracha
  • 1 tbsp mayonnaise
  • 2 tsp honey
  • 1/2 tsp smoked paprika

Instructions

  • PREHEAT barbecue to medium-high. Oil grill.
  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
  • COMBINE sriracha, mayo and honey in a small bowl. Spoon over corn and sprinkle with smoked paprika.

 

 

Chatelaine Quickies: Gourmet corn on the cob

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Nutrition (per serving)

  • Calories
  • 159,
  • Protein
  • 4 g,
  • Carbohydrates
  • 33 g,
  • Fat
  • 3 g,
  • Fibre
  • 3 g,
  • Sodium
  • 93 mg.
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