Smoky cheese crisps

1

PREP TIME

5 min

TOTAL TIME

15 min

Makes

8 to 10

Smoky cheese crisps

Use your waffle iron for something a little different this week: these cheesy snacks are the perfect garnish for with salad (or served as an appetizer, filled with dressed microgreens).

Ingredients

  • 2 cups grated cheddar
  • 1 cup grated parmesan
  • 1/2 tsp smoked paprika

Instructions

  • PREHEAT a waffle iron.
  • TOSS cheeses with paprika until well combined. Scoop 1/4-cup portions onto plates of waffle iron and cook until golden and crisp, 5 min. Remove crisps and immediately drape over the back of a wooden spoon for 10 sec; they will firm up as they curl. Repeat with remaining mixture.

 

Cheese-grating tips

[bc_video video_id=”4639645646001″ account_id=”10190175001″ player_id=”r1zRQqV3″]

Nutrition (per slice)

  • Calories
  • 134,
  • Protein
  • 10 g,
  • Carbohydrates
  • 1 g,
  • Fat
  • 10 g,
  • Sodium
  • 293 mg.
  • Good source of
  • Vitamin B12
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