Smoky cheese crisps
By Chatelaine
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Use your waffle iron for something a little different this week: these cheesy snacks are the perfect garnish for with salad (or served as an appetizer, filled with dressed microgreens).
Ingredients
-
2 cups
grated
cheddar
-
1 cup
grated
parmesan
-
1/2 tsp
smoked paprika
Instructions
- PREHEAT a waffle iron.
- TOSS cheeses with paprika until well combined. Scoop 1/4-cup portions onto plates of waffle iron and cook until golden and crisp, 5 min. Remove crisps and immediately drape over the back of a wooden spoon for 10 sec; they will firm up as they curl. Repeat with remaining mixture.
Nutrition (per slice)
- Calories
- 134,
- Protein
- 10 g,
- Carbohydrates
- 1 g,
- Fat
- 10 g,
- Sodium
- 293 mg.
- Good source of
- Vitamin B12
