Smoky cheese crisps

Name: Smoky cheese crisps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups grated cheddar; 1 cup grated parmesan; 1/2 tsp smoked paprika

Prep Time5 mins
Total Time15 mins
Makes8 to 10

Use your waffle iron for something a little different this week: these cheesy snacks are the perfect garnish for with salad (or served as an appetizer, filled with dressed microgreens).

Ingredients

2 cups grated cheddar
1 cup grated parmesan
1/2 tsp smoked paprika

Instructions

PREHEAT a waffle iron.
TOSS cheeses with paprika until well combined. Scoop 1/4-cup portions onto plates of waffle iron and cook until golden and crisp, 5 min. Remove crisps and immediately drape over the back of a wooden spoon for 10 sec; they will firm up as they curl. Repeat with remaining mixture.

Nutrition (per slice)

Calories 134, Protein 10g, Carbohydrates 1g, Fat 10g, Sodium 293mg.
Good source of Vitamin B12.

FILED UNDER:

snacks Salads appetizers