Smoky cheese crisps

Prep 5 min
Total 15 min
Makes 8 to 10

Use your waffle iron for something a little different this week: these cheesy snacks are the perfect garnish for with salad (or served as an appetizer, filled with dressed microgreens).

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Ingredients

2 cups
grated cheddar
1 cup
grated parmesan
1/2 tsp
smoked paprika

Instructions

  • PREHEAT a waffle iron.
  • TOSS cheeses with paprika until well combined. Scoop 1/4-cup portions onto plates of waffle iron and cook until golden and crisp, 5 min. Remove crisps and immediately drape over the back of a wooden spoon for 10 sec; they will firm up as they curl. Repeat with remaining mixture.

 

Nutrition

Calories 134
Protein 10 g
Carbohydrates 1 g
Fat 10 g
Sodium 293 mg
Good source of Vitamin B12
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Cheese-grating tips

Issue: March 2018

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