Shrimp and green bean salad

Prep 25 min
Total 35 min
Serves 4



3 tbsp
olive oil
2 tbsp
red-wine vinegar
1 tbsp
chopped oregano
garlic clove, minced
2 cups
trimmed green beans
340 g
frozen peeled shrimp, thawed
4 cups
thinly sliced romaine lettuce
small red onion, thinly sliced
1 cup
crumbled feta
1 cup
halved cherry tomatoes


  • WHISK oil with vinegar, oregano and garlic in a large bowl until combined. Season with fresh pepper.
  • BOIL a pot of water. Add green beans and shrimp. Cook until shrimp turns pink, about 3 min. Drain and rinse under cold water. Pat dry with a kitchen towel.
  • ADD beans and shrimp to dressing, along with romaine and onion. Toss until coated. Add feta and tomatoes.



Calories 326, Protein 25 g, Carbohydrates 13 g, Fat 20 g, Fibre 3 g, Sodium 554 mg. Excellent source of vitamin A

How to peel and devein shrimp

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