Shrimp and green bean salad

Prep 25 min
Total 35 min
Serves 4

6

Ingredients

3 tbsp
olive oil
2 tbsp
red-wine vinegar
1 tbsp
chopped oregano
1
garlic clove, minced
2 cups
trimmed green beans
340 g
frozen peeled shrimp, thawed
4 cups
thinly sliced romaine lettuce
1
small red onion, thinly sliced
1 cup
crumbled feta
1 cup
halved cherry tomatoes

Instructions

  • WHISK oil with vinegar, oregano and garlic in a large bowl until combined. Season with fresh pepper.
  • BOIL a pot of water. Add green beans and shrimp. Cook until shrimp turns pink, about 3 min. Drain and rinse under cold water. Pat dry with a kitchen towel.
  • ADD beans and shrimp to dressing, along with romaine and onion. Toss until coated. Add feta and tomatoes.

 

Nutrition

Calories 326, Protein 25 g, Carbohydrates 13 g, Fat 20 g, Fibre 3 g, Sodium 554 mg. Excellent source of vitamin A

How to peel and devein shrimp

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