Shrimp and green bean salad

Prep 25 min
Total 35 min
Serves 4

Advertisement

Ingredients

3 tbsp
olive oil
2 tbsp
red-wine vinegar
1 tbsp
chopped oregano
1
garlic clove, minced
2 cups
trimmed green beans
340 g
frozen peeled shrimp, thawed
4 cups
thinly sliced romaine lettuce
1
small red onion, thinly sliced
1 cup
crumbled feta
1 cup
halved cherry tomatoes

Instructions

  • WHISK oil with vinegar, oregano and garlic in a large bowl until combined. Season with fresh pepper.
  • BOIL a pot of water. Add green beans and shrimp. Cook until shrimp turns pink, about 3 min. Drain and rinse under cold water. Pat dry with a kitchen towel.
  • ADD beans and shrimp to dressing, along with romaine and onion. Toss until coated. Add feta and tomatoes.

 

Nutrition

Calories 326
Protein 25 g
Carbohydrates 13 g
Fat 20 g
Fibre 3 g
Sodium 554 mg
Excellent source of vitamin A
Advertisement

How to peel and devein shrimp

Issue: March 2016

Written by:

Photo credit: Photo, Roberto Caruso.

( 6 ratings )

Comments are closed.