Updated Feb 14, 2018Chatelaine
- WHISK oil with vinegar, oregano and garlic in a large bowl until combined. Season with fresh pepper.
- BOIL a pot of water. Add green beans and shrimp. Cook until shrimp turns pink, about 3 min. Drain and rinse under cold water. Pat dry with a kitchen towel.
- ADD beans and shrimp to dressing, along with romaine and onion. Toss until coated. Add feta and tomatoes.
NutritionCalories 326, Protein 25 g, Carbohydrates 13 g, Fat 20 g, Fibre 3 g, Sodium 554 mg. Excellent source of vitamin A
How to peel and devein shrimp