Shrimp and green bean salad

11

PREP TIME

25 min

TOTAL TIME

35 min

Serves

4

Shrimp and green bean salad

Photo, Roberto Caruso.


Ingredients

  • 3 tbsp olive oil
  • 2 tbsp red-wine vinegar
  • 1 tbsp chopped oregano
  • 1 garlic clove , minced
  • 2 cups trimmed green beans
  • 340 g frozen peeled shrimp , thawed
  • 4 cups thinly sliced romaine lettuce
  • 1 small red onion , thinly sliced
  • 1 cup crumbled feta
  • 1 cup halved cherry tomatoes

Instructions

  • WHISK oil with vinegar, oregano and garlic in a large bowl until combined. Season with fresh pepper.
  • BOIL a pot of water. Add green beans and shrimp. Cook until shrimp turns pink, about 3 min. Drain and rinse under cold water. Pat dry with a kitchen towel.
  • ADD beans and shrimp to dressing, along with romaine and onion. Toss until coated. Add feta and tomatoes.

 

How to peel and devein shrimp

Nutrition (per serving)

  • Calories
  • 326,
  • Protein
  • 25 g,
  • Carbohydrates
  • 13 g,
  • Fat
  • 20 g,
  • Fibre
  • 3 g,
  • Sodium
  • 554 mg.
  • Excellent source of
  • vitamin A